French-Canadian-Appalachian fusion cuisine recipe: Soda Bread

Preheat oven to 375, grease a loaf pan, whisk 1 2/3 cups of flour, 2 tablespoons of brown sugar, 1 teaspoon of baking powder, half teaspoons of baking soda and salt, then stir in some dried huckleberries , then whisk in another bowl a large egg, one cup of buttermilk, half a stick of butter melted, and one tablespoon of maple syrup and honey– add to the dry stuff until it’s moistened and bake till a toothpick comes out clean- and then just add some rabbit fricassee- Bon Appétit!

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